Authentic Malaysian Eats at Osaka's Shintamon Sakakura Standing Bar

Nestled behind Japan’s longest shopping arcade, Tenjinbashisuji, Ura Tenma is a lively area where locals gather for good food and drinks at reasonable prices. Here, you'll experience Osaka's "nomikai" culture, where people wind down with friends and colleagues over food and drinks after a long day. 

One of the must-visit spots is Shintamon Sakakura, a Malaysian-Japanese standing bar founded in 2017. This unique bar blends the historic vibe of Japan's standing bar scene with Malaysian flavors, making it a hotspot for locals and visitors alike. Run by Malaysian chef Han-chan (Fang Hing Yi) and his wife Nami Maeyama, the bar serves up a menu that’s both eclectic and authentic, combining Han-chan's Malaysian dishes with some classic Japanese favorites.

The menu is divided into three sections: "Han-chan’s Cooking" for Malaysian specialties, "Grandma’s Taste" for Nami's Japanese family recipes, and a mix of traditional Japanese fare.

Here are some recommended dishes:

• Kamusanankin (Pumpkin with Salted Duck Egg) – A blend of sweet pumpkin, salted duck egg, and curry leaves, delivering a savory-sweet kick.

• Kwetiau with Kailan and Beef – Stir-fried flat noodles with beef and kailan (Chinese broccoli), a popular comfort dish in Malaysia.

• Chicken and Potatoes with Curry Leaves – A fragrant, hearty Malaysian curry, with curry leaves adding a rich, citrusy aroma.

• Prawn and Okra Sambal – A spicy, flavorful stir-fry with prawns and okra, seasoned with sambal chili paste, a Malaysian favorite.

• Singapore Beehoon – Stir-fried rice vermicelli infused with wok hei, adding a smoky, charred depth to this noodle dish.

Conclusion

Han-chan is committed to keeping his dishes true to their roots, refusing to adapt them for Japanese tastes. He brings years of culinary experience, making Shintamon Sakakura a refreshing and authentic slice of Malaysia in Osaka. Nami’s English proficiency also makes it easy for international visitors to feel at home.

If you’re looking for a unique dining experience in Osaka, Shintamon Sakakura is the place to enjoy a fusion of Malaysian flavors with a traditional Japanese setting, adding a multicultural touch to the heart of Ura Tenma’s food scene.